Anvil
Crab Balls
- Six
jumbo lump crab balls w/cocktail sauce,
Same recipe as our crab cake 8.95
Hot
Crab Dip -
Baked in a bread bowl, served w/ veggies & crackers 8.95
Steamed
Mussels -
Served in garlic & wine or 7.95
spicy red sauce 7.95
Portabella
Mushroom -
Oven roasted, layered w/ fresh mozzarella,tomato & basil 6.95
Flowering
Onion - Giant
sweet onion, deep fried, w/horseradish sauce 6.95
Buffalo
Wings - Choice
of 10 suicide, hot, mild, BBQ or honey mustard 8.95
Homemade
Tortilla Chips & Salsa- a basket of our specialty
chips made here along with our homemade salsa! 4.95
Queso
Dip - spicy
cheese w/homemade salsa & our tortilla chips 5.95
Pesto Pizza - 12”
topped w/ mozzarella, provolone, Swiss & parmesan 9.95
Pepperoni
Pizza - 12”
topped w/plum tomato sauce covered
w/mozzarella & provolone 10.95
Vegetarian
Pizza - w/ chef’s choice of fresh veggies
& mozzarella 9.95
Homemade
Soups
French
Onion - soup au gratin 3.95
Maryland
Style Crab Soup
3.95
Salads
Jumbo
Lump Crab salad -
Lump crab served on a bed of
mixed greens w/ your choice of dressing 9.95
Blackened
Salmon Salad -
Pine nuts & bleu cheese on a
bed of mixed greens w/ your choice of dressing 9.95
Hippie
Salad - Mixed
greens & veggies with a grilled Portabella &
fresh mozzarella w/ your choice of dressing 8.95
Caesar
Salad -
Side salad Romaine greens w/ Caesar dressing 3.95
Add: grilled chicken breast 4.25
4 grilled shrimp 6.25
House Salad -
Side salad of mixed greens, tomato & cucumber,
w/ your choice of dressing 3.95
Add: grilled chicken breast 4.25
4 grilled shrimp 6.25
Add crumbled
fresh Bleu cheese to a salad or burger 1.00
Lite
Fare
Crab
Cake Sandwich -
on a croissant w/ lettuce, tomato & French fries 11.95
Cheeseburger
- 1/3
lb. Sirloin w/ choice of cheddar, Swiss or
provolone served w/ French fries 7.50
Raider
Sandwich - Grilled
chicken breast w/ country ham & cheese
on a croissant served w/ French fries 8.75
Flounder
Filet -
Oversized filet w/ lettuce & tomato & French fries 8.75
Dinner
Entrees
The following dinner entrees are accompanied with a mixed greens
side salad w/ your choice of dressing and the chef’s daily
choice of a starch. Pasta dishes are as described. Daily green vegetable
du jour can be added to any entree for $1.50
Crab
Cakes - Two
jumbo lump crab cakes served on top of seafood sauce,
OUR SIGNATURE ENTREE for over 22 years! 22.95
Single Crab Cake - Same
as above, for the lighter appetite! 17.50
Crab & Country Ham - Jumbo
lump crab & country ham sauté
w/ pasta, peppers and onions 17.95
Shrimp & Mussels -
Steamed in a fresh rosemary, tomato &
white wine broth served over pasta 18.95
Shrimp & Artichokes -
Jumbo shrimp w/ fresh tomato, scallions
& balsamic vinegar tossed w/ pasta 17.95
Grilled Norwegian Salmon -
Served w/ cool cucumber dill sauce 17.95
WV Trout - Pan fried
& topped w/ a honey pecan butter 17.95
Poultry
Chicken
Parmesan -
Breaded breast, pan fried & topped w/
marinara & mozzarella served over pasta 14.95
Harvest
Chicken -
Sauté breast w/ Granny Smith apples,
caramelized onions, scallions, in a cider brandy sauce 14.95
Chicken
Picatta -
Breast sauté w/ white wine and artichokes 14.95
Pasta
Penne
Pasta -
tossed w/ black olives, capers, crushed red pepper & marinara
12.95
Pasta
Garlic -
Pan roasted garlic, sun dried tomatoes, fresh basil,
cream, sprinkled w/ pine nuts & parmesan 12.95
Add to Pasta
entrees above: chicken breast 4.25
4 Shrimp 6.25
Meats
New
York Nouvelle - Grilled strip loin w/ caramelized
onions & red wine demi sauce 20.95
Filet
Mignon -
Full cut, grilled & served w/ sauté mushrooms 24.50
Petite
Filet Mignon - 6oz.
cut, w/saute’ mushrooms 19.75
Add a CRAB CAKE to any entrée 7.50
Desserts
Kentucky
Derby Pie -
Served warm w/
whipped crème 4.60
Key
Lime Pie -
Chilled & refreshing 4.60
Cheese
Cake
du jour 4.60
Established in 1985, we have lots of practice in hosting your cocktail
party, wedding, rehearsal dinner, etc! Let the experience work for
you, schedule a time to talk with us before you plan your next event!
Our party room
with brick floors can offer privacy for your group up to 35. The
main dining room with an open beam ceiling is also available for
larger groups up to 70. The combined area opens up together for
a group of 105. Our sun porch also opens to the main dining room
& can seat 24 or be used for a buffet and or a bar area with
the entire area. The outside patio also can accommodate a tent with
seating for 150 with skirted tablecloths to the ground. Don’t
miss our “SLOT” room; we also sell Keno & Powerball
tickets at the bar.
The “Flow
Blue”, antiques, collectibles, purses, etc. being displayed
are for sale. Please ask for assistance.
Our entrees
are cooked to order; please allow ample time to prepare. We are
not responsible for entrees ordered well-done or specially prepared
requests of menu items. $2.00 will be charged for sharing entrees.
A gratituty of 18% will be automatically added for groups of 6 or
more.
Dessert
Drinks
Anvil
Toasty Almond - coffee
liqueur, Irish crème & Amaretto over ice
Nuts
& Berries - Frangelico,
Chambord & crème over ice
Café’
Gates
- Tia Maria, chocolate liqueur, Grand Mariner in coffee
topped w/ whipped crème
Café
Mariner -
Grand Mariner & coffee, topped w/ whipped crème
Café’
Truman -
Irish crème, Frangelico, coffee topped w/ whipped crème
Hot
Apple Pie -
Tuaca & hot apple cider
Irish
Coffee - Irish
whiskey, Irish crème, topped with whipped crème &
green crème de menthe
Jamaican
Coffee - Dark
rum, Frangelico, Tia Maria, topped w/ crème
Keokee
Coffee - Coffee
liqueur, brandy, topped w/ whipped crème
Mexican
Coffee -
Tequila, coffee liqueur, topped w/ whipped crème
Snuggler
- Peppermint
schnapps, coffee w/ whipped crème
St.
Patrick’s Mocha -
Irish crème, coffee liqueur topped w/ crème
Spanish
Coffee -
Brandy, Tia Maria w/ whipped crème
Swedish
Coffee
- Vodka, coffee liqueur, topped w/ whipped crème
We also offer
Bailey’s Irish Crème, Grand Marnier, B & B,
Courvoisier, Amaretto di Saronno, Frangelico, Chambord, Tuaca,
Sambucca, Kahula, Drambuie, Rumpleminze, Dry Sac, Hpnotiq, Remy
Martin, Martell & Cointreau.
